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RECIPES
Honey is one of the most natural and sustaining of all foods, it is easy to digest, quickly assimilated into the body, and has a deliciously mild, sweet taste. It is a truly flexible food.
It is commonly used as a spread on bread, toast or muffins, on crumpets or pancakes or drizzled over breakfast cereals. Stirred into hot drinks as a natural sweetener, as a substitute for sugar in baking and also for cooking; for example, in vegetable and meat dishes, or as a honey glaze or marinade.